Toxic chemicals in commonly used products
A recent study has raised concerns about potentially cancerous chemicals found in commonly used cooking utensils. The study, published in the journal Chemosphere, screened 203 consumer products for bromine, a chemical commonly used in flame retardants, and discovered toxic levels of "cancer-causing chemicals." Black-coloured plastic, often used in kitchen utensils, was found to contain high levels of brominated flame retardants (BFRs).
Risks of exposure and banned substances
The study found that BFRs were present in 85% of products, with concentrations reaching up to 22,800 parts per million (ppm) of chemicals. The banned substance deca-BDE, known for its carcinogenic potential, was also detected. While bromine exposure itself has not been linked to cancer development, toxic levels of BFRs can pose risks of carcinogenicity, endocrine disruption, neurotoxicity, and reproductive and developmental toxicity.
Widespread presence of BFRs
BFRs are commonly found in plastics, TVs, and electronics, and are considered the largest marketed flame retardant group due to their efficiency and low cost. The study revealed that BFRs were not only present in kitchen utensils but also in various consumer products like children's toys, sushi trays, hair accessories, and office supplies.
Avoiding exposure and potential dangers
The researchers advised consumers to avoid purchasing toys made of black plastics and to refrain from using black plastic for food contact materials. Additionally, a previous study warned about the release of microplastics from plastic and non-stick cookware during food preparation, highlighting the importance of safe cooking practices.
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