Warning as popular drinks ‘increase your risk of bowel cancer by 7%’ even if you have just one a day

DRINKING more than two alcoholic drinks a day increases the risk of bowel cancer by seven percent, a report has found.

Consuming 30 grams and above of booze each day is a “convincing cause” of the killer, the study added.

The 2018 report by the World Cancer Research Fund (WCRF) addressed links between lifestyle factors and colorectal cancer – a form of bowel cancer.

Sixteen of the 19 studies conducted showed a seven per cent increased risk of the disease per 10 grams of ethanol, a component of alcohol, per day.

There are around 42,900 new bowel cancer cases in the UK every year, the third most common cancer.

That equates to around 120 new diagnoses every day, according to data between 2016 and 2018.

The disease starts in the large intestines and it mostly develops from pre-cancerous growths, called polyps.

Mortality rates for bowel cancer in the UK are highest in people over 90, according to (2017-2019).

The figures pulled into sharp focus Britons’ relationship with a tipple, given 80 percent of UK adults drink.

It comes as research published in the journal Gut revealed a link between sugar-sweetened drinks and the deadly disease.

It found adults, especially women, supping on two or more to quench their thirst each day are “doubling” the risk of bowel cancer before the age of 50.

But booze and high-sugar drinks wasn’t the only risk to increased colon cancer.

Other “significant positive associations” with the disease, which kills around 16,000 Brits a year, included eating red meat and even being tall.

But eating dairy, wholegrains and food high in fibre all decreased the risk of colorectal cancer.

Exercise and taking calcium supplements also helped cut your risk, the WCRF study found.

In November 2022, experts revealed that eating a healthy veggie diet could slash your bowel cancer risk by a fifth – but only if you’re a man.