Fizzy Drinks Linked to Increased Cancer Risk, Study Finds


Fizzy Drinks Linked to Increased Cancer Risk, Study Finds

Key Takeaways:

A recent study conducted by experts at the University of Washington has revealed a concerning link between consuming sugary fizzy drinks and an increased risk of developing oral cavity cancer.

Sugar Intake and Cancer Risk:

Women who consume more than one sugary drink per day were found to be five times more likely to develop mouth cancer compared to those who drink less than one a month. The study also highlighted the role of excessive sugar intake in causing gum disease, subsequently raising the risk of tumours in the mouth or throat.

Impact on Oral Cancer Cases:

Oral cancer cases are on the rise, with 10,825 reported in the UK last year. The study found that sugary drinks could potentially contribute to an additional three avoidable cancer cases per 100,000 people.

Expert Insights:

According to Dr. Brittany Barber, the lead author of the study, diets high in added sugars may lead to chronic inflammation, increasing the risk of oral cavity cancers. The study, published in JAMA Otolaryngology – Head & Neck Surgery, analyzed NHS medical records from 163,000 women in the UK.

Future Research:

While the study focused on women, Dr. Barber emphasized the need for further research in larger cohorts, including males, to better understand the impact of sugary drinks on cancer risk.